Фритюрница филипс инструкция по применению

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Дополнительная информация

Comfort

HD6115, HD6112, HD6111

ENGLISH 6

POLSKI 14

ROMÂNĂ 23

РУССКИЙ 31

ČESKY 41

MAGYAR 49

SLOVENSKY 57

УКРАЇНСЬКА 65

HRVATSKI 73

EESTI 81

LATVISKI 89

LIETUVIŠKAI 97

SLOVENŠČINA 105

БЪЛГАРСКИ 113

SRPSKI 123

HD6115, HD6112, HD6111

ENGLISH6

Introduction

Dear customer, congratulations on acquiring your new Philips Comfort Plus fryer.Your new fryer

allows you to fry all kinds of food safely and easily.

General description

A Lid

B Frying basket

C Temperature control

D Temperature light

E Lid release lever

F Handle release slide

G Cord

H Cord storage compartment

I Timer (HD6115 only)

J Pour-out system

Important

Read these instructions for use carefully before using the appliance and save them for future

reference.

◗ Check if the voltage indicated on the appliance corresponds to the local mains voltage before

you connect the appliance.

◗ Only connect the appliance to an earthed wall socket.

◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by

Philips or similarly qualified persons in order to avoid a hazard.

◗ Always return the appliance to a service centre authorised by Philips for examination or

repair. Do not attempt to repair the appliance yourself, otherwise your guarantee will

become invalid.

◗ Clean the separate parts of the fryer thoroughly before using the appliance for the first time

(see chapter ‘Cleaning’). Make sure all parts are completely dry before you fill the fryer with

oil or liquid fat.

◗ Never immerse the housing, which contains electrical components and the heating element,

in water nor rinse it under the tap.

◗ Always unplug the appliance after use. Do not move the fryer until it has cooled down

sufficiently.

◗ Do not switch the appliance on before you have filled it with oil or fat. Make sure the fryer is

always filled to a level between the two indication marks on the inside of the inner bowl.

◗ During frying, hot steam is released through the filter. Keep your hands and face at a safe

distance from the steam.You should also be careful of the hot steam when you open the lid.

◗ Keep the appliance out of the reach of children. Do not let the mains cord hang over the

edge of the table or worktop on which the appliance is standing.

◗ This appliance is intended for household use only. If the appliance is used improperly or for

(semi-)professional purposes or if it is used in a way that is not in accordance with the

instructions for use, the guarantee will become invalid and Philips will not accept liability for

any damage caused.

◗ Fry food golden-yellow instead of dark or brown and remove burnt remnants! Do not fry

starchy foods, especially potato and cereal products, at a temperature above 175cC (to

minimise the production of acrylamide).

ENGLISH 7

Safety cut-out

This appliance is equipped with a safety cut-out that switches the appliance off if it overheats.This

may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are being melted in

the fryer, which will prevent the heating element from being able to give off its heat.

◗ If the fryer doesn’t work anymore, let the oil or fat cool down and turn to your Philips

dealer or a service centre authorised by Philips.

Preparing for use

1 Place the appliance on a horizontal, even and stable surface out of the reach of children.

If you wish to place the fryer on top of the cooker, make sure the rings of the cooker have been

turned off and are cold.

2 Fill the dry fryer with oil, liquid fat or melted solid fat up to the MAX indication on the inside

of the inner bowl (see section ‘Oil and fat’ for instructions on how to use solid fat) (fig. 1).

Oil/liquid fat

Solid fat

Min.

1.8 l

1500 g

Max.

2 l

1700 g

Oil and fat

Never mix different types of oil or fat!

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in

unsaturated fats (e.g. linoleic acid).

It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the

fat from spattering and the heating element from overheating or becoming damaged.

1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.

2 Pour the melted fat carefully into the fryer.

3 Store the fryer with the resolidified fat still in it at room temperature.

4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the

resolidified fat with a fork to prevent this (fig. 2).

Be careful not to damage the inner bowl with the fork.

Using the appliance

Frying

Be careful: hot steam will escape from the filter in the lid during frying.

1 Take the entire cord from the cord storage compartment and put the plug in the wall socket

(fig. 3).

Make sure the mains cord does not come into contact with hot parts of the appliance.

2 Set the temperature control to the required temperature (160-190cC) (fig. 4).

The temperature light goes on.

— For information about which temperature to select, check the package of the food to be fried

or the table at the end of these instructions for use.

— The oil or fat will be heated to the selected temperature in 10 to 15 minutes.

ENGLISH8

— When the temperature light stays out for some time, the oil or fat has reached the preset

temperature.

B

You can leave the basket in the fryer while the oil or fat is heating up.

3 Fold out the handle of the basket (fig. 5).

4 Open the lid by pulling the release lever.The lid will open automatically (fig. 6).

5 Remove the basket from the fryer and put the food to be fried in the basket (fig. 7).

◗ For the best frying results, we advise you not to exceed the maximum quantities mentioned

below.

Home-made French fries

Frozen French fries

Max. quantity

1000 g

800 g

Recommended quantity for best

600 g

450 g

result

6 Put the basket in the fryer (fig. 8).

7 Close the lid.

8 HD6115 only — Set the required frying time (see section ‘Timer’ in this chapter).

You can also use the fryer without setting the timer.

9 Move the release slide of the basket handle towards you and carefully fold the handle against

the fryer (fig. 9).

B

For a good end result, stick to the preparation time indicated on the package of the food to be fried

or the preparation time mentioned in the table at the end of these instructions for use.

B

For a uniform golden frying result, lift the basket out of the oil or fat a few times during frying and

gently shake the contents.

Timer (HD6115 only)

The timer indicates the end of the frying time, but does NOT switch the fryer off.

Setting the timer

1 Press the timer button to set the frying time in minutes.

The set time will become visible on the display.

2 Keep the button pressed to put the minutes forward quickly. Release the button once the

required frying time has been reached.

— The maximum time that can be set is 99 minutes.

— A few seconds after you have set the frying time, the timer will start counting down.

— While the timer is counting down, the remaining frying time blinks on the display.The last minute

is displayed in seconds.

3 If the preset time is not correct, you can erase it by pressing the timer button for 2 seconds

at the moment the timer starts counting down (i.e. when the time starts to blink). Keep the

button pressed until ’00’ appears on the display.You can now set the correct frying time.

4 When the preset time has elapsed you will hear an audible signal.After 10 seconds the

audible signal will be repeated.You can stop the audible signal by pressing the timer button.

ENGLISH 9

After frying

1 Fold out the handle of the basket (fig. 5).

2 Open the lid by pulling the lid release lever (fig. 6).

Beware of the hot steam and possible spattering of the oil.

3 Carefully remove the basket from the fryer.

◗ If necessary, shake the basket over the fryer to remove excess oil or fat. Put the fried food in

a bowl or colander containing grease-absorbing paper, e.g. kitchen paper.

4 Unplug the appliance after use.

Do not move the fryer until the oil or fat has cooled down sufficiently, which takes

approximately 30 minutes.

B

If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in

well-closed containers, preferably in the refrigerator or in a cool place. Fill the containers by pouring

the oil or fat through a fine sieve to remove food particles. Remove the frying basket before emptying

the inner bowl.

B

If the fryer contains solid fat, let the fat solidify in the fryer and store the fryer with the fat still in it

(see chapter ‘Preparing for use’, section ‘Oil and fat’).

Cleaning

Wait until the oil or fat has cooled down sufficiently.

Do not use any abrasive (liquid) cleaning agents or materials (e.g scouring pads) to clean the

appliance.

1 Pull the lid release lever to open the lid.

2 Then lift the lid off the appliance.

The pour-out system will become visible.

3 Remove the frying basket from the fryer and pour out the oil or fat (fig. 10).

4 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper.

5 Clean the inner bowl with hot water and some washing-up liquid.

Do not immerse the complete fryer housing in water.

6 Clean the lid and the frying basket in hot water with some washing-up liquid or in the

dishwasher.

7 Rinse the parts with fresh water and dry them thoroughly.

Cleaning the permanent anti-grease filter

The lid with the permanent anti-grease filter can be cleaned thoroughly in the dishwasher or in hot

water with some washing-up liquid.

Dishwasher-proof parts

— Lid with permanent anti-grease filter

— Basket

ENGLISH10

Changing oil or fat

Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat

regularly.To do so, follow the instructions below.

If you mainly use the fryer to prepare French fries and if you sieve the oil or fat after each use, you

can re-use the oil or fat 10 to 12 times before it needs to be changed. If you use the fryer to

prepare food that is rich in proteins (such as meat or fish), you should change the oil or fat more

often.

◗ Never use the same oil longer than 6 months and always follow the instructions on the

package.

◗ Never add fresh oil or fat to used oil or fat.

◗ Never mix different types of oil or fat.

◗ Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or

taste or if it turns dark and/or syrupy.

Disposing of used oil or fat

Pour used oil or liquid fat back into its original (resealable) plastic bottle.You can dispose of used fat

by letting it solidify in the fryer (without the basket in it) and subsequently scooping it out of the

fryer by means of a spatula and wrapping it in a newspaper. If applicable, you can put the bottle or

newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of

it in accordance with the regulations in your country.

Storage

1 Put all parts back into/onto the fryer and close the lid.

2 Roll up the cord, put it into the cord storage compartment and insert the plug in the plug

fixing facility.

3 Lift the fryer by its handles.

Frying tips

For an overview of preparation times and frying temperatures, see the table at the end of these

instructions for use.

Home-made French fries

You will make the tastiest and crispiest French fries in the following way:

1 Use firm potatoes and cut them into sticks. Rinse the sticks with cold water.

This will prevent them from sticking to each other during frying.

B

Dry the sticks thoroughly.

2 Fry the French fries twice: the first time for 4-6 minutes at a temperature of 160cC, the

second time for 5-8 minutes at a temperature of 175cC.

3 Put the home-made French fries in a bowl and shake them. Let the fries cool down before

frying them for the second time.

ENGLISH 11

Frozen food

Frozen fries have already been precooked, so you will only have to fry them once in accordance

with the instructions on the package.Food from the freezer (-16 to -18cC) will cause the oil or fat

to cool down considerably when the food is immersed in it. Because the food does not sear right

away, it may also absorb too much oil or fat.

Take the following measures to prevent this:

— Preferably allow frozen food to defrost at room temperature before frying.

— Carefully shake off as much ice and water as possible and dab the food to be fried until it is

properly dry.

— Do not fry very large quantities at one time (consult the table with preparation times and frying

temperatures).

— Select the frying temperature indicated in the table in these instructions for use or on the

package of the food to be fried. If there are no instructions, select a temperature of 175cC.

— Lower the food into the oil or fat very gently, since frozen food may cause the hot oil or fat to

start bubbling violently.

Getting rid of unwanted flavours

Certain types of food, particularly fish, can give the oil or fat an unpleasant flavour.To neutralise the

taste of the oil or fat:

1 Heat the oil or fat to a temperature of 160cC.

2 Put two thin slices of bread or a few sprigs of parsley in the oil.

3 Wait until no more bubbles appear and then scoop the bread or the parsley out of the fryer

with a spatula.

The oil or fat will now have a neutral taste again.

Environment

◗ Do not throw the appliance away with the normal household waste at the end of its life, but

hand it in at an official collection point for recycling. By doing this you will help to preserve

the environment (fig. 11).

Remove the battery of the timer (HD6115 only) before you discard the appliance.

1 Use a small flat-blade screwdriver to remove the timer panel.

2 Remove the battery. Do not throw the battery away with the normal household waste, but

hand it in at an official collection point.

Guarantee & service

If you need information or if you have a problem, please visit the Philips website at www.philips.com

or contact the Philips Customer Care Centre in your country (you will find its phone number in the

worldwide guarantee leaflet). If there is no Customer Care Centre in your country, turn to your

local Philips dealer or contact the Service Department of Philips Domestic Appliances and Personal

Care BV.

ENGLISH12

Troubleshooting

Problem

Possible cause

Solution

The fried food does

The selected temperature is too

Check on the package of the food or in the table in

not have a golden

low and/or the food has not

these instructions for use whether the temperature

brown colour and/or

been fried long enough.

and/or preparation time you have selected is/are

is not crispy.

correct. Set the temperature control to the correct

temperature.

There is too much food in the

Never fry more food at one time than the quantity

basket.

mentioned in the table.

The oil or fat does not become

The fuse of the temperature control may have blown,

hot enough.

causing the safety cut-out to switch the appliance off.

Turn to your Philips dealer or a service centre

authorised by Philips to have the fuse replaced.

The fryer gives off a

The permanent anti-grease filter

Remove the lid and clean the lid and filter in hot water

strong unpleasant

is saturated.

with some washing-up liquid or in the dishwasher.

smell.

The oil or fat is no longer fresh.

Change the oil or fat. Regularly sieve the oil or fat to

keep it fresh longer.

The type of oil or fat used is not

Use frying oil or liquid frying fat of good quality. Never

suitable for deep-frying food.

mix different types of oil or fat.

Steam escapes from

The lid has not been closed

Check whether the lid has been closed properly.

other places than

properly.

the filter.

The permanent anti-grease filter

Remove the lid and clean the lid and filter in hot water

is saturated.

with some washing-up liquid or in the dishwasher.

Oil or fat spills over

There is too much oil or fat in

Make sure the oil or fat in the fryer does not exceed

the edge of the fryer

the fryer.

the maximum level.

during frying.

The food contains too much

Dry the food thoroughly before you start frying it and

moisture.

fry the food in accordance with these instructions for

use.

There is too much food in the

Do not fry more food at one time than the quantity

frying basket.

mentioned in the table.

The oil or fat foams

The food contains too much

Dry the food thoroughly before frying it.

strongly during

moisture.

frying.

The type of oil or fat used is

Use frying oil or liquid frying fat of good quality. Never

unsuitable for deep-frying food.

mix different types of oil or fat.

The inner bowl has not been

Clean the inner bowl as described in these instructions

cleaned properly.

for use.

Инструкция фритюрницы Philips HD 6103_70

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• EnglisH  6
  Български  13
  Cestina  21
  eesti  28
  Hrvatski  35
  Magyar  42
  ?аза?ша  49
  Lietuviskai  57
  Latviesu  64
  PoLski  71
  roMana  78
  русский  85
  sLovensky  93
  sLovensCina  100
  srPski  107
  українська  114
  HD6163

• 6   EnglisH
  introduction
  Congratulations on your purchase and welcome to Philips! To fully benefit from the support that
  Philips offers, register your product at www.philips.com/welcome.
  general description (Fig. 1)
  a  Lid with handgrip
  B  Viewing window
  C  Frying basket
  D  Heating element
  E  MIN and MAX indications
  F  Removable inner bowl
  g  Housing
  H  Permanent filter
  i  Detachable control panel
  1  Power-on light
  2  Temperature light
  3  On/off switch
  4  Temperature control
  J  Safety switch
  k  Reset button
  l  Cord storage compartment
  M  Carrying handles
  important
  Read this user manual carefully before you use the appliance and save it for future reference.
  Danger
  -  Never immerse the control panel with the heating element attached to it in water nor rinse it
  under the tap.
  Warning
  -  Check if the voltage indicated on the appliance corresponds to the local mains voltage before
  you connect the appliance.
  -  Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
  -  If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by
  Philips or similarly qualified persons in order to avoid a hazard.
  -  This appliance is not intended for use by persons (including children) with reduced physical,
  sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
  supervision or instruction concerning use of the appliance by a person responsible for their safety.
  -  Children should be supervised to ensure that they do not play with the appliance.
  -  Keep the mains cord out of the reach of children. Do not let the mains cord hang over the edge
  of the table or worktop on which the appliance stands.
  -  Only connect the appliance to an earthed wall socket.
  -  During frying, hot steam is released through the filter. Keep your hands and face at a safe
  distance from the steam. Also be careful of hot steam when you remove the lid.
  Caution
  -  Always return the appliance to a service centre authorised by Philips for examination or repair.
  Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
  -  Place the appliance on a horizontal, even and stable surface.
  -  Do not touch the viewing window, as it becomes hot during frying.

• EnglisH     7
  -  This appliance is intended for household use only. If the appliance is used improperly or for
  professional or semi-professional purposes or if it is not used according to the instructions in the
  user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused.
  -  Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry
  starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise
  the production of acrylamide).
  -  Prevent water and/or ice from coming into contact with oil or fat, as this causes heavy spattering
  or violent bubbling of the oil or fat. To achieve this, remove all excess ice from frozen ingredients
  before you fry them and dry ingredients thoroughly before you fry them. Do not overfill the
  basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer.
  -  Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy
  spattering or violent bubbling of the oil or fat.
  -  Make sure the fryer is always filled with oil or fat to a level between the ‘MIN’ and ‘MAX’
  indications on the inside of the inner bowl to prevent either overflowing or overheating.
  -  Do not switch on the appliance before you have filled it with oil or fat, as this can damage
  the appliance.
  -  The appliance is not intended to be operated by means of an external timer or a separate
  remote control system.
  Electromagnetic fields (EMF)
  This Philips appliance complies with all standards regarding electromagnetic fields (EMF). If handled
  properly and according to the instructions in this user manual, the appliance is safe to use based on
  scientific evidence available today.
  Before first use
  1  Disassemble all removable parts.
  2  Clean all parts as described in chapter ‘Cleaning’
  3  Reassemble all parts. Make sure the control panel is correctly placed (‘click’) (Fig. 2).
  Preparing for use
  1  Take the lid off the fryer (Fig. 3).
  2  Consult the oil/fat table to determine how much oil or fat you have to put in the
  fryer (Fig. 4).
  3  Fill the fryer with oil, liquid frying fat or melted solid fat to a level between the MIN and
  MAX indications (Fig. 5).
  Do not switch on the appliance before you have filled it with oil or fat.
  4  Fold out the handle of the frying basket (‘click’) (Fig. 6)
  5  Carefully place the basket in the inner bowl (Fig. 7).
  6  Put the lid back onto the fryer.
  Oil and fat
  Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.
  We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in
  unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunflower oil.
  Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat
  regularly (after 10-12 times).
  Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if
  it turns dark and/or syrupy.

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