Indesit k3c11 w r инструкция

Раздел: Бытовая, кухонная техника, электроника и оборудование

Тип: Плита

Инструкция к Плите Indesit K3C11/R

Cooker

K3C11/R

Installation and use

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ýêñïëóàòàöèè

sporák

instalace a pouití

Ãîòâàðñêà ïå÷êà

Ìîíòàæ è óïîòðåáà

Konyhabútor

Beépítés és használat

Sporák

Návod na intaláciu a pouitie

Cocina

Instalación y uso

Cooker with electric oven and ceramic hob

Instructions for installation and use

3

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ñòåêëîêåðàìè÷åñêîé ïîâåðõíîñòüþ

Èíñòðóêöèè ïî èñïîëüçîâàíèþ è îáñëóæèâàíèþ

11

CZ

Sporák s elektrickou troubou

Návod k instalaci a pouití

21

Ãîòâàðñêà ïå÷êà ñ åëåêòðè÷åñêà ôóðíà è êåðàìè÷åí

ïëîò

Èíñòðóêöèè çà ìîíòàæ è óïîòðåáà

32

HU

Konyhabútor többfunkciós sütovel és

üvegkerámia munkalappal

Beépítési és használati utasítások

41

SK

Sporák sklokeramickou platòou

Návod na intaláciu a pouitie

49

Cocina con horno eléctrico y encimera de

vidrocerámica

Instrucciones para la instalación y uso

57

Caution

In order to guarantee that your appliance operates in a safe and efficient manner:

• seek help only from authorised technical assistance centres;

• always insist on the use of original spare parts.

1 This appliance was designed for domestic use inside the

heating the room) constitutes improper use of the oven

home.

and is dangerous. The manufacturer may not be held

2 These instructions are only valid for the countries whose

responsible for any damage caused as a result of improper,

symbols appear in the manual and on the serial number

incorrect and unreasonable use of the appliance.

plate located on the appliance.

16 All users of electrical appliances should observe several

3 This is a class 1 (insulated) or class 2 — subclass 1

basic rules. These include:

(recessed between 2 cabinets) appliance.

• Do not touch the appliance with wet or damp hands or

4 Before using the appliance, please read this instruction

feet.

booklet carefully as it contains important information

• Do not use the appliance when barefoot.

regarding the safe installation, use and maintenance of

• Do not use extension cords. If this cannot be avoided,

the cooker. Keep this booklet in a safe place so that, if

be especially careful.

necessary, it may be consulted at a later date.

• When unplugging the appliance always pull the plug

5 After the packaging has been removed, ensure that the

from the mains socket, do not pull on the cable.

appliance is intact and not damaged in any way. If there is

• Do not leave the appliance exposed to atmospheric

any doubt, contact a professionally qualified technician

agents (rain, sunlight, etc.)

and do not use the appliance. All packaging (plastic bags,

• Do not allow children or disabled individuals to opera-

polystyrene foam, staples, etc.) should be kept out of reach

te the appliance without supervision.

of children as it is potentially dangerous.

17 Always disconnect the appliance from the mains supply

6 The appliance must be installed by a qualified person in

(either by unplugging it or by shutting off the switch) before

compliance with the instructions provided. The

cleaning it or carrying out any maintenance work.

manufacturer shall not be held responsible for any harm

18 Before disposing of the appliance, make it unusable by

caused to persons or animals or for any damage to perso-

unplugging it and cutting off the power supply cable. It is

nal property resulting from incorrect installation.

also advisable to remove any potentially hazardous parts,

7 The electrical safety of this appliance is only guaranteed

especially with regard to children who may use the old

when it has been correctly connected to an efficient earthed

appliance as a toy.

electricity supply in compliance with current electrical safety

19 Do not use unstable or misshapen pans on the electric

regulations. This is a fundamental safety requirement that

cooking zones; this will help to avoid accidental spills. Make

must be checked and, if there is any doubt, you should ask

sure pan handles are turned towards the centre of the hob

a professionally qualified technician to carry out a thorough

in order to avoid accidental burns.

check of the supply system. The manufacturer may not be

20 Do not use flammable liquids (alcohol, petrol, etc…) near

held responsible for any damage caused by a mains supply

the appliance while it is in use.

that has not been earthed correctly.

21 If you are using small domestic appliances near the hob,

8 Before connecting the appliance, make sure its rating

ensure that their power supply cables do not come into

(which can be found on the appliance itself and/or on the

contact with the hot parts of the surface.

packaging) corresponds to the power supply.

22 Always make sure that the knobs are in the “¡” position

9 Make sure that the mains supply and the electrical sockets

when the appliance is not in use.

can withstand the maximum power of the appliance, which

23 The heating elements and several internal and external

is indicated on the serial number plate. If there is any doubt,

parts of the oven become extremely hot when the

contact a professionally qualified technician.

10 The appliance must be connected to the mains by means

appliance is in use. Keep children well away from it and

of an omnipolar switch with a minimum contact opening of

do not touch the hot parts yourself.

3 mm.

24 If the cooker is placed on a pedestal, take all necessary

11 If the socket is incompatible with the plug, ask a

precautions to ensure that the appliance does not slide off

professionally qualified technician to replace it with a

this pedestal.

suitable one. The technician should also make sure that

25 If the surface of the glass cracks, unplug the appliance

the power cables attached to the socket can withstand the

immediately. For any repairs, contact only an authorised

maximum power of the appliance. In general, it is not

after-sales service centre and demand original spare parts.

advisable to use adaptors, multiple sockets and/or

Failure to comply with the above may compromise the safety

extension cords. If this cannot be avoided, only use single

appliace.

or multiple adaptors and extension cords that comply with

26 The glass ceramic hob is resistent to thermal and

current safety regulations. Never exceed the maximum

mechanical shocks. However, it may break due to a shock

current capacity indicated on the single adaptor or

caused by a sharp object, such as tool for example. In this

extension cord, or the maximum power level indicated on

case, unplug the appliance immediately and contact an

the multiple adaptor.

authorised after-sales service centre to have it repaired.

12 Do not leave the appliance plugged in if it is not in use.

27 Rememer that the heating area stays hot for at least

Shut off the main switch for the appliance when it is not

half an hour after being turned off; please refrain from

being used.

placing any cookware or other items on the cooking

13 The openings used for ventilation and dispersion of heat

zone while still hot

must never be covered.

28 The internal surfaces of the compartment (where present)

14 Do not attempt to replace the power supply cable yourself.

may become hot.

If the cable is damaged or needs replacing, contact a

29.

Warning: never place hot containers or items and flammable

technical assistance centre that has been authorised by

materials inside the dishwarmer drawer.

the manufacturer.

30.Do not use rough abrasive material or metal scrapers

15 This appliance should only be used for the purpose for

to clean the glass surfaces of the appliance

which it was designed. Any other purpose (for example,

3

Installation

The following instructions should be read by a qualified

Electrical connection

technician to ensure that the appliance is installed,

The power supply cable since its size depends on the

regulated and technically serviced correctly in compliance

electric connection (see the following connection diagram).

with current regulations.

400 3N

1 2

3

4

5

Important: disconnect the cooker from the electricity when

H05RR-F 5×2.5 CEI-UNEL 35363

making any adjustement, maintenance operation, etc.

R

S

T

N

Positioning

400V 2N

12345

The appliance can be installed next to furniture units which

H05RR-F 4×4 CEI-UNEL 35363

R

S

N

are no taller than the top of the cooker hob. For proper

1

2

3

4

installation of the cooker, the following precautions must

230V

5

be taken:

H05RR-F 3×4 CEI-UNEL 35363

R

N

a) Kitchen cabinets installed next to the cooker that are

taller than the top of the hob must be situated at least

Feeding cable installation

200 mm from the edge of the hob.

Terminal block opening:

b) Hoods must be installed according to the requirements

• Unscrew screw “V”

in the installation manual for the hoods themselves and

• Pull and open the junction block lid

in any case at a minimum distance of 650 mm.

For the installation of the feeding cable carry out the

c) Place the wall cabinets adjacent to the hood at a

following operations:

minimum height of 420 mm from the hob (see figure).

• position the small connection A—B according to the type

d) Should the cooker be installed beneath a wall cabinet,

of connection that has to be performed using the scheme

the latter should be situated at least 700 mm

shown in the figure.

(millimetres) away from the hob, as shown in the figu-

Note: the small connections are prepared by the Factory

re.

for the 230V monophase connection (contacts 1-2-3 are

e) the cut-out for the cooker cabinet should have the

connected to one another). The bridge 4-5 is situated in

dimensions indicated in the figure.

the lower part of the terminal block.

• introduce the cables (N and

) as shown in the figure

$

HOOD

and tighten the relative screws.

• fix the remaining cables on the 1-2-3 clips.

Min. mm.

600

• fix the feeding cable in the special cable stop and close

mm.

the cover fastening it with the screw “V”.

420

420

mm. with hood

mm. without hood

650

700

Min.

Min. mm.

min.

min.

V

Levelling

In order to have a perfect levelling of the cooker adjustable

feets are supplyed. They can be screwed in the seats

positioned in the corners of the cooker base.

Connecting the supply cable to the mains

Fit a plug, normalised for the load indicated on the data

plate, on the cable; when making the connection directly

to the mains, an omnipoIar switch with a minimum opening

of 3 mm between the contacts, must be installed between

the appliance and the mains. This switch must be sufficient

for the load and must comply to regulations in force (the

earthing wire must not be interrupted by the switch). The

power supply cable must be positioned so that it does not

exceed 50°C more than room temperature at any point of

its length. Before making the connection check that:

• the limiter valve and the home system can support the

appliance load (see data plate);

• the power supply system has an efficient earthing

connection which complies with the provisions of

current regulations;

• the socket or omnipoar circuit-breaker is easily

accessible once the cooker has been installed.

4

Technical Specifications

Oven

Dimensions (WxDxH) 39x44x34 cm

Volume 58 lt

Oven absorption Max 2100 W

%

Ceramic Hob

This appliance conforms with the following

Front Left 1200 W

European Economic Community directives:

Back Left 1700 W

Back Right 1200 W

— 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

Front Right 1700 W

modifications;

Hob Ceramic absorption Max 5800 W

— 89/336/EEC of 03/05/89 (Electromagnetic

ENERGY LABEL

Compatibility) and subsequent modifications;

Directive 2002/40/EC on the label of electric ovens

— 93/68/EEC of 22/07/93 and subsequent

Norm EN 50304

modifications.

Declared energy consumption for Natural convection Class

heating mode: Convection

Voltage and frequency

see data plate

Inner Dimensions of the Food Warmer:

Width: 42 cm

Depth: 44 cm

Height: 23 cm

5

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed of

in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to optimise

the recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment. The crossed out “wheeled bin” symbol on the

product reminds you of your obligation, that when you

dispose of the appliance it must be separately collected.

Consumers may take their old appliance to public waste

collection areas, other communal collection areas, or if

national legislation allows return it to a retailer when

purchasing a similar new product.

All major household appliance manufacturers are active in

the creation of systems to manage the collection and

disposal of old appliances.

The cooker with electric oven and ceramic hob

D. Dripping Pan or Baking Sheet

E

E. Control Panel

F. Adjustable Feet or Legs

G. Selector Knob

H. The green pilot lamp

K

I. The control knobs for the electric plates

K. Oven Rack

L. Thermostat Light

M. Timer Knob

N. Thermostat Knob

D

F

L

H

M G

N

I

6

The different functions and uses of the oven

The various functions included in the cooker are selected by

3. The Top heating element

operating the control devices located on the cooker control

— Knob “G” setting:

panel.

— Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the infra-red ray grill,

Notice: The first time you use your appliance, we recom-

and the motor starts turning the spit. The rather high and

mend that you set the thermostat to the highest setting

direct temperature of the grill permits browning the outside

and leave the oven on for about half an hour with nothing

of meats immediately thus keeping in the juices and

in it, with the oven door shut. Then, open the oven door

assuring tenderness.

and let the room air. The odour that is often detected dur-

ing this initial use is due to the evaporation of substances

4. The grill

used to protect the oven during storage and until it is in-

— Knob “G” setting:

stalled.

— Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the double heating

Attention: Only use the bottom shelf of the oven when using

element of the grill and the motor starts turning the spit.

the rotisserie to cook (where present). For all other types of

This grill is larger than the average and has a completely

cooking, never use the bottom shelf and never place anything

new design: cooking performance is increased 50%. The

on the bottom of the oven when it is in operation because

double grill makes sure that even the corners are touched

this could damage the enamel. Always place your cookware

by heat.

(dishes, aluminium foil, etc. etc.) on the grate provided with

Important: when using the grill, keep the oven door closed

the appliance inserted especially along the oven guides.

to obtain the best results and save energy (about 10%).

The oven knobs

When utilizing the grill, place the rack at the lower levels

With these two controls you can select the different

(see cooking table). To catch grease or fat and prevent

functions of the oven and choose the cooking temperatu-

smoke, place a dripping-pan at the bottom rack level.

re suitable for the food you are preparing. The different

The oven-operating pilot lamp (L)

cooking functions are set up by operating the two knobs:

Signals when the oven is heating. It switches off when the

G — the selection knob

temperature inside the oven reached the temperature

N — the thermostat knob

selected by the knob. At this point the alternate turning on

on the oven panel.

and turning off of this light indicates that the thermostat is

For any selection-knob setting different from idle, identified

operating correctly to keep the oven temperature constant.

by the “0”, the oven light turns on; the knob setting marked

Attention

permits turning on the oven light without any heating

&

Avoid the children touch the oven door because it is very hot

element being switched on. When the oven light is on, it

during the cooking.

means that the oven is in use, and it will remain on for the

entire time the oven is being used.

The rotisserie

To operate the rotisserie, proceed as follows:

1. Static oven

a) place the dripping-pan on the 1st rack;

— Knob “G” setting:

b) insert the special rotisserie support on the 4th rack and

— Knob “N” setting: anywhere between 50°C and Max

position the spit by inserting it through the special hole

The oven light turns on and the top and bottom heating

into the rotisserie at the back of the oven;

elements (resistors) switch on. The temperature, fixed by

c) to start the spit, set the oven selection knob (G) on

the thermostat knob, is reached automatically and kept

setting

(which delivers 50% of the total grill power)

constant by the thermostat control. This function permits

cooking and type of food thanks to excellent temperature

for small quantities of food, or on setting

(which

distribution.

delivers total grill power).

2. The bottom heating element

— Knob “G” setting:

— Knob “N” setting: anywhere between 50°C and Max

The oven light turns on and so does the bottom heating

element. The temperature, fixed by the thermostat knob,

is reached automatically and kept constant. This setting is

recommended for finishing the cooking of foods (placed

in pans) that are well done on the outside but still not done

inside or for desserts covered with fruit or jam which require

a light browning on top. Note that this function does not

Timer Knob

permit reaching the maximum (250°C) temperature inside

To use the timer, the ringer “M” must be wound up by turning

for cooking foods always on this oven setting unless the

foods are cakes which only require temperatures below

the knob one full turn clockwise

«; then turn it back #, to

or equal to 180°C.

the desired time so that the number of minutes on the knob

matches the reference mark on the panel.

7

Cooking advice

The oven offers a wide range of alternatives which allow

Cooking fish and meat

you to cook any type of food in the best possible way. With

When cooking white meat, fowl and fish use low

time you will learn to make the best use of this versatile

temperatures. (150°C-175°C). When red meat must be

cooking appliance and the following directions are only a

superficially well-cooked but succulent inside, it is

guideline which may be varied according to your own per-

advisable to start with a high temperature (200-220°C)

sonal experience.

for a short time, and then to reduce it at a later point.

Generally speaking, the more meat there is, the lower the

Baking cakes

temperature and the longer the cooking time should

The oven should always be warm before putting in cakes

be.Place the meat in the centre of the grid and put a spill-

wait till the end of preheating (about 10-15 min.). Cake-

tray underneath to catch grease drips. Insert the grid so

baking temperatures are normally around 160°C/200°C.

that it is in the middle of the oven. If more heat from below

Do not open the oven door during the baking process as

is required, use the 1° bottom shelf.

this could cause the cake to sink.In general:

To grill

Pastry is too dry

When using any of the grilling modes, it is recommended

that the thermostat knob be turned to the highest setting,

Increase the temperature by 10°C and reduce the

as it is the most efficient way to use the grill (which utilizes

cooking time.

infrared rays). If necessary, however, the thermostat can

be set to lower temperatures for grilling. When using the

Pastry dropped

grill functions, place the grid on the lower racks (see

Use less liquid or lower the temperature by 10°C.

cooking table) then, to prevent fat and grease from dripping

onto the bottom of the oven and smoke from forming, place

Pastry is too dark on top

a dripping-pan on the 1st oven rack from the bottom.

Important: always use the grill with the oven door closed.

Place it on a lower rack, lower the temperature, and

This will allow you both to obtain excellent results and to

increase the cooking time.

save on energy (approximately 10%). Table 1 includes

the recommended temperatures, cooking times and

Cooked well on the inside but sticky on the outside

positions for you to obtain the best results when cooking.

Use less liquid, lower the temperature, and increase the

cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

8

User’s instructions the ceramic hob

Description

Instructions for using the pyroceram top

The hobs have been provided with radiant electric heaters.

To obtain the best results from your hob, there are some

These heaters are incorporated under the surface of the

basic rules to follow when cooking or preparing food.

hob as zones which redden while they are in use.

• All types of pots and pans may be used on the ceramic

A. Cooking area (A).

glass cooktop. However, the bottom surface must be

B. A lights which indicate whether the corresponding

perfectly flat. Naturally, the thicker the bottom of the

heaters are at a temperature in excess of 60° C; even

pot or pan, the more uniformly the heat is distributed.

if the hob/zone has been switched off.

• Make sure that the base of the pan completely covers

the cooking ring, so as to make full use of the heat

AA

produced

B

• Always make sure that the pan base is always dry and

clean so as to guarantee proper contact as well as

Description of the heating elements

longer-lasting pans and the long life-span of the hob.

The radiant heating elements are composed of circular

• Do not use the same pans which are used for cooking

heating elements. They only become red after being turned

on gas burners. The heat strength of gas burners may

on for 10-20 seconds.

deform the pan base and will not give the same results

if it is subsequently used on a glazed ceramic hob.

Pratical advice for using the electric plates

The cook-top electric plate control knobs (I)

Setting Normal or Fast Plate

The cookers may be equipped with standard, fast and

automatic electric plates in various combinations (the fast

0

Off

plates distinguished from the others by a red dot in the

centre, the automatic ones by a round aluminium disk at

1

Cooking vegetables, fish

the centre.

Cooking potatoes (using steam) soups,

To avoid heat dispersion and damage to the plates,

2

chickpeas, beans.

recommend using cooking vessels with flat bottoms in

diameters which are not smaller than the plate diameter.

Continuing the cooking of large quantities of

3

Table shows the correspondence between the position

food, minestrone

indicated on the knobs and the use for which the plates

4

For roasting (average)

advised.

5

For roasting (above average)

For browning and reaching a boil in a short

6

time.

The green pilot lamp (H)

This lights up when an electric plate is turned on.

9

Cooking advice

Selection

Foods Wt.

Cooking

Heating time

Thermostat

Cooking

knob setting

(Kg)

position from

(minutes)

knob

time

bottom

(minutes)

1 Static

Lasagne

2,5

2

5

200

45-50

Cannelloni

2,5

3

5

200

30-35

Pasta bakes au gratin

2,0

3

5

200

30-35

Veal

1,7

2

10

180

60-70

Chicken

1,5

3

10

200

80-90

Duck

1,8

3

10

180

90-100

Rabbit

2

3

10

180

70-80

Pork

2,1

3

10

180

70-80

Lamb

1,8

3

10

180

70-80

Mackerel

1,1

2

5

180

30-40

Red porgy

1,5

2

5

180

30-35

Trout baked in paper

1

2

5

180

25-30

Napolitan pizza

1

2

15

220

15-20

Biscuits or cookies

0,5

3

10

180

10-15

Flan or tart

1,1

3

10

180

25-30

Savoury pie

1

3

10

180

30-35

Yeast cake

0,5

3

10

160

25-30

Fruit cake

1

3

10

170

25-30

2 Oven

Finishing touches

bottom

3 Top bottom

Sole and cuttlefish

1

4

5

Max

8

Squid and shrimp on

spits

1

4

5

Max

4

Cod fillets

1

4

5

Max

10

Grilled vegetables

1

3/4

5

Max

8-10

4 Grill

Veal steaks

1

4

5

Max

15-20

Cutlets

1,5

4

5

Max

20

Hamburgers

1

3

5

Max

7

Mackerels

1

4

5

Max

15-20

Toast sandwiches

n.° 4

4

5

Max

5

With rotisserie (only in

few models)

1,0

—

5

Max

70-80

Veal on the spit

2,0

—

5

Max

70-80

Chicken on the spit

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double

grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

10

Routine maintenance and cleaning of the oven

Disconnect the oven from the source of electricity

before performing any maintenance or cleaning. To

ensure a long life for your oven, clean it frequently and

carefully, keeping in mind that:

• Do not use steam equipment to clean the appliance.

• the enamelled parts and the self-cleaning panels

should be washed with warm water without the addition

of abrasive powders or corrosive substances which

could damage the finish;

• The inside of the oven should be cleaned fairly often

while it is still warm, using warm water and detergent

followed by careful rinsing and drying;

Glass ceramic hob

Available from

• stainless steel may become marked if it comes into

cleaners

contact with very hard water or harsh detergents

Window scraper Razor blade

DIY Stores

(containing phosphorous) for long periods of time. After

scrapers

cleaning, it is advisable to rinse thoroughly and dry. It

Replacement blades DIY Stores,

is also recommended to dry any water drops;

supermarkets,

• avoid dirt and grease accumulating on the control panel

chemists

by cleaning it frequently. Use non-abrasive sponges or

COLLO luneta

Boots, Co-op stores,

soft cloths to avoid scratching enamelled or shiny steel

HOB BRITE

department stores, Regional

parts.

Hob Clean

Electricity Company shops,

Cleaning the hob surface

SWISSCLEANER

supermarkets

Prior to cooking, the hob surface should always be cleaned

using a damp cloth to remove any dust or stray food

Replacing the oven light bulb

particles. The hob surface should be regularly cleaned

• Either pull out the plug (if it is accessible) or disconnect

with a lukewarm solution of water and a mild detergent.

the oven from the mains by turning off the multipole

Periodically it may be necessary to use a proprietary

switch used for connecting the oven to the electricity

ceramic hob cleaner. First remove all spilt food and fat

source;

with a window scrape, preferably the razor blade type

• Remove the glass cover of the lamp holder;

• Unscrew the bulb and replace it with a high tempera-

* (not supplied) or, failing that, the fixed blade

ture resistant bulb (300°C) with the following

razor edge type.

characteristics:

— Voltage 230 V

— Wattage 25W

— Type E14

• Replace the glass cover and reconnect the power

supply to the oven.

Then clean the hob while it is still warm to the touch with a

suitable cleaner and paper towel. Then rinse it and wipe it

dry with a clean cloth .If aluminium foil or plastic items are

accidentally allowed to melt on the hob surface they should

be immediately removed from the hot cooking area with

a scraper. This will avoid any possible damage to the

surface. This also applies to sugar or any food with a high

sugar content. Do not use abrasive sponges or scourers

of any type. Corrosive cleaners such as oven sprays and

stain removers should also not be used.

11

Áåçîïàñíîñòü  õîðîøàÿ ïðèâû÷êà

1. Ýòî îáîðóäîâàíèå ðàçðàáîòàíî äëÿ èñïîëüçîâàíèÿ

ðè÷åñêîé èçîëÿöèè è êîðîòêîãî çàìûêàíèÿ.

âíóòðè ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå

14. Âàøà ïëèòà äîëæíà èñïîëüçîâàòüñÿ òîëüêî äëÿ òîãî,

èñïîëüçóéòå îáîðóäîâàíèå íà óëèöå.

äëÿ ÷åãî

îíà ðàçðàáîòàíà. Åñëè Âû ðåøèëè èñïûòàòü

2. Ïëèòà äîëæíà èñïîëüçîâàòüñÿ â äîìàøíèõ óñëîâèÿõ

ïëèòó äðóãîé ðàáîòîé, (íàïðèìåð, îòàïëèâàòü ïîìåùå—

äëÿ ïðèãîòîâëåíèÿ è ðàçîãðåâà ïèùè â ñîîòâåòñòâèè ñ

íèÿ) äåëàéòå ýòî íà ñâîé ñòðàõ è ðèñê.

äàííîé èíñòðóêöèåé. Èñïîëüçîâàíèå îáîðóäîâàíèÿ íå

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà ïîëîìêè,

ïî íàçíà÷åíèþ, à òàêæå ïðîì

ûøëåííîå èñïîëüçîâà—

âûçâàííûå íåíàäëåæàùèì èëè íåðàçóìíûì èñïîëü—

íèå, èñïîëüçîâàíèå ïëèòû â î ôèñàõ, ïðåäïðèÿòèÿõ

çîâàíèåì.

ñôåðû îáñëóæèâàíèÿ, çäðàâîîõðàíåíèÿ, ïðîñâåùåíèÿ

15. Íå êàñàéòåñü ïëèòû, åñëè Âàøè ðóêè èëè

íîãè ìîêðûå

è ò.ï. íå ïðåäóñìîòðåíî. Ïðîèçâîäèòåëü íå íåñåò îò—

èëè ñûðûå, íå ïîëüçóéòåñü îáîðóäîâàíèåì áîñèêîì.

âåòñòâåííîñòè çà âûõîä èç ñòðîÿ îáîðóäîâàíèÿ ïðè íà—

16. Â ñîîòâåòñòâèè ñ îáùèìè òðåáîâàíèÿìè Ãîñóäàðñòâ å í —

ðóøåíèè äàííîãî ïóíêòà èíñòðóêöèè.

íîé Ïðîòèâîïîæàðíîé ñëóæáû íå îñòàâëÿéòå ïëèòó áåç

3. Äàííàÿ èíñòðóêöèÿ îòíîñèòñÿ

ê îáîðóäîâàíèþ êëàññà

ïðèñìîòðà.

1 (ñâîáîäíàÿ óñòàíîâêà) è êëàññà 2 ïîäêëàññà 1 (óñòà—

17. Íå ðàçðåøàéòå äåòÿì è ëèöàì, íå çíàêîìûì ñ íàñòî—

íîâêà ìåæäó äâóìÿ øêàôàìè).

ÿùåé èíñòðóêöèåé, ïîëüçîâàòüñÿ ïëèòîé â

âàøå îòñóò—

4. Ñíèìèòå óïàêîâêó; ýëåìåíòû óïàêîâêè (ïëàñòèêîâûå ïà—

ñòâèå.

êåòû, ïåíîïëàñò, ìåòàëëè÷åñêèå ñêðåïêè) ìîãóò áûòü

18. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè ïëèòû è âìåøà—

ïîòåíöèàëüíî îïàñíû äëÿ äåòåé, ïîýòîìó âûáðîñüòå

òåëüñòâî ëèö, íå óïîëíîìî÷åííûõ Ïðîèçâîäèòåëåì íà

óïàêîâêó ñðàçó æå èëè óáåðèòå â íåäîñòóïíîå ìåñòî.

ãàðàíòèéíûé ðåìîíò.

5.

Óáåäèòåñü, ÷òî Âàøà ïëèòà íå ïîâðåæäåíà è ïîëíîñòüþ

19. Ïðè èñïîëüçîâàíèè ìàëûõ êóõîííûõ ýëåêòðîïðèáîðîâ

óêîïëåêòîâàíà. Åñëè ó Âàñ åñòü ñîìíåíèÿ, ñâÿæèòåñü ñ

ðÿäîì ñ ïëèòîé ñëåäèòå, ÷òîáû èõ ïèòàþùèå êàáåëè íå

ïðîäàâöîì íåìåäëåííî.

êàñàëèñü ãîðÿ÷èõ ÷àñòåé îáîðóäîâàíèÿ.

6. Çàïðåùåíî èñïîëüçîâàíèå óäëèíèòåëåé è ïåðåõîäíè—

20. Îòêëþ÷àéòå ïëèòó îò ñåòè, êîãäà óå çæàåòå íàäîëãî.

êîâ. Äëèíà êàáåëÿ íå äîëæíà ïðåâûøàòü 1,5 ì. Ïðîèç—

âîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà âîçãîðàíèÿ,

21. Íå èñïîëüçóéòå ëåãêîâîñïëàìåíÿþùèåñÿ æèäêîñòè (àë—

ïðîèçî

øåäøèå èç—çà èñïîëüçîâàíèÿ òðîéíèêîâ è óä-

êîãîëü, á åíçèí è ò.ï.) ðÿäîì ñ ðàáîòàþùèì îáîðóäîâà—

ëèíèòåëåé, à òàêæå ñîåäèíèòåëüíîãî êàáåëÿ, ñå÷åíèå

íèåì.

êîòîðîãî íå ñîîòâåòñòâó å ò ïîòðåá ëÿåìîé îáîðóäîâàíè—

22. Íå ñòàâüòå íà ïëèòó ïîñóäó ñ íåðîâíûì èëè äåôîðìè—

åì ìîùíîñòè. Ïðè óñòàíîâêå íåîáõîäèìî ïðîâåðèòü ñî—

ðîâàííû

ì äíîì. Ñòàðàéòåñü ðàñïîëàãàòü ïîñóäó òàê,

îòâåòñòâèå õàðàêòåðèñòèê ñåòè è ïëèòû. Íåîáõîäèìûå

÷òîáû ðó÷êè íå ïåðåãðåâàëèñü è ÷òîáû áûëî íåâîçìîæ—

ñâåäåíèÿ ñîäåðæàòñÿ â ñïåöèàëüíîé òàáëèöå íà çàäíåé

íî îïðîêèíóòü ïîñó äó, ñëó÷àéíî çàäåâ çà ðó÷êè.

ñòîðîíå

ïëèòû.

23. Åñëè ïëèòà íå èñïîëüçóåòñÿ, ïðîâåðüòå, ÷òî ðóêîÿòêè

7. Ðîçå òêà è âèëêà äîëæíû áûòü îäíîãî òèïà.

íà ïàíåëè óïðàâëåíèÿ íàõîäÿòñÿ â ïîëîæåíèè«



»/ «

î

».

8. Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ òîëüêî êâàëèôèöèðî—

24. ×àñòè ïëèòû ïîñëå âûêëþ÷åíèÿ äîëãîå âðåìÿ îñòàþò—

âàííûì ïåðñîíàëîì, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿ-

ñÿ ãîðÿ÷èìè. Áóäüòå îñòîðîæíû, íå ïðèêàñàéòåñü ê ïëè—

ìè Ïðîèçâîäèòåëÿ è ñòàíäàðòàìè, äåéñòâóþùèìè íà

òå: äîæäèòåñü, êîãäà îíà ïîëíîñòüþ îñòûíåò.

òåððèòîðèè ñòðàí ÑÍÃ. Íåïðàâèëüíàÿ óñò àíîâêà ìî—

25.

Ïðåäóïðåæäåíèå:íèêîãäà íå ïîìåùàéòå ãîðÿ÷óþ ïî—

æåò ïðèíåñòè âðåä ëþäÿì, æèâîòíûì èëè Âàøåé ñîá—

ñóäó è âîñïëàìåíÿþùèåñÿ ìàòåðèàëû â îòäåëåíèå äëÿ

ñòâåííîñòè.  ñëó÷àå íåïðàâèëüíîé óñòàíîâêè

õðàíåíèÿ è ïîäîãðåâà.

Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ âñÿêóþ

Íèêîãäà íå îñòà âë ÿéòå âêëþ÷åííûå êîíôîðêè ïóñò ûìè

îòâåòñòâåííîñòü.

èëè ñ íåèñïîëüçóåìîé ïîñóäîé, òàê êàê ïîñóäà áûñòðî

9. Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ãàðàíòèðîâàíà òîëüêî

íàãðåâàåòñÿ, ÷òî

ìîæåò ïîâðåäèòü îáîðóäîâàíèå.

ïðè íàëè÷èè ýôôåêòèâíîãî çàçåìëåíèÿ, âûïîëíåííîãî

26. Ïðè óñòàíîâêå ïëèòû íà îïîðû, ñîáëþäàéòå ìåðû ïðå—

â ñîîòâåòñòâèè ñ ïðàâèëàìè ýëåêòðè÷åñêîé áåçîïàñíî—

äîñòîðîæíîñòè, ÷òîáû èçáåæàòü ñîñêàëüçûâàíèÿ ïëè—

ñòè. Ýòî òðåáîâàíèå îáÿçàòåëüíî äîëæíî ñîáëþäàòüñÿ.

òû ñ îïîð.

Åñëè âîçíèêëè ñîìíåíèÿ, ñâÿæèòåñü ñî ñïåöèàëèñòîì

27. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îòêëþ÷èòå

ïî óñòàíîâêå,

êîòîðûé ïðîâåðèò Âàøó ñèñòåìó çàçåì—

ïëèòó îò ñåòè, ïîçâîíèòå â ñåðâèñíûé öåíòð, òåëåôîí

ëåíèÿ.

êîòîðîãî óêàçàí â ãàðàíòèéíîì äîêóìåíòå (ãàðàíòèé—

Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá,

íîì òàëîíå, ñåðâèñíîé

êíèæêå, ñåðâèñíîì ñåðòèôè—

âûçâàííûé îòñóòñòâèåì çàçåìëåíèÿ èëè åãî íåèñïðàâ—

êàòå).

íîñòüþ.

28. Åñëè Âû ðåøèëè, ÷òî ïëèòà áîëüøå íå ãîäèòñÿ äëÿ ýê—

10. Åñëè ïëèòà ïîäêëþ÷àåòñÿ íåïîñðåäñòâåííî ê ñåòè (áåç

ñïëóàòàöèè, ñäåëàéòå åå íåïðèãîäíîé äëÿ èñïîëüçî—

âèëêè è ðîçåòêè), íåîáõîäèìî óñòàíîâèòü ìíîãîëèíåé—

âàíèÿ: îòêëþ÷èòå îò ñåòè, îáðåæüòå ïèòàþùèé êàáåëü,

íûé âûêëþ÷àòåëü ñ ðàññòîÿ

íèåì ìåæäó ðàçâåäåííû-

ñíèìèòå ïîòåíöèàëüíî îïàñíûå ÷àñòè (ýòî îñîáåííî

ìè êîíòàêòàìè íå ìåíåå 3 ìì, ëèíèÿ çàçåìëåíèÿ ïðè

âàæíî äëÿ áåçîïàñíîñòè äåòåé, êîòîðûå ìîãóò è

ãðàòü

ýòîì íå äîëæíà ðàçðûâàòüñÿ. Âûêëþ÷àòåëü äîëæåí óñ—

ñ íåèñïîëüçóåìûìè èëè âûáðîøåííûìè ïðèáîðàìè)

òàíàâëèâàòüñÿ â ëåãêîäîñòóïíîì ìåñòå.

29. Âíèìàíèå: íèêîãäà íå èñïîëüçóéòå íèæíèé îòñåê äëÿ

11. Âñåãäà âûíèìàéòå âèëê ó èç ðîçåòêè èëè îòêëþ÷àéòå

õðàíåíèÿ âîçãîðàåìûõ ïðåäìåòîâ.

ýëåêòðè÷åñòâî íà Âàøåì ùèòêå ïåðåä ìîéêîé èëè äðó—

30. Âíóòðåííÿÿ ïîâåðõíîñòü ÿùèêà (åñëè îí èìååòñÿ)

ãèìè îïåðàöèÿìè ïî ïðîô

èëàêòèêå ïëèòû.

ìîæåò ñèëüíî íàãðåòüñÿ.

12. Íå òÿíèòå ïðîâîä, ÷òîáû âûíóòü âèëêó èç ðîçåòêè: ýòî

Âíèìàíèå!

î÷åíü îïàñíî. Íå ïåðåæèìàéòå è íå íàòÿãèâàéòå ñåòå—

âîé êàáåëü. Äëÿ çàìåíû ïîâðåæäåííîãî êàáåëÿ âûçû-

Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîé è áåçîïàñíîé ðàáîòû îáî—

âàéòå ñïåöèàëèñòà èç îáñëóæèâàþùåé îðãàíèçàöèè.

ðóäîâàíèÿ íàñòîÿòåëüíî ðåêîìåíäóåì:

13. Ñëåäèòå çà òåì, ÷òîáû âåíòèëÿöèîííûå

îòâåðñòèÿ è

· íå ïîëüçîâàòüñÿ óñëóãàìè ëèö, íå óïîëíîìî÷åííûõ Ïðîèç—

ùåëè â çàäíåé ÷àñòè ïëèòû è ïîä ïàíåëüþ óïðàâëåíèÿ

âîäèòåëåì;

íå áûëè çàêðûòû, â ïðîòèâíîì ñëó÷àå âîçíèêàåò îïàñ—

· ïðè ðåìîíòå òðåáîâàòü èñïîëüçîâàíèÿ îðèãèíàëüíûõ çà—

íîñòü ïðåâûøåíèÿ ðàáî÷åé òåìïåðàòóðû ýëåêò—

ïàñíûõ ÷àñòåé.

12

Óñòàíîâêà

Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè—

êîãî ñîåäèíåíèÿ (ñì. ñëåäóþùóþ òàáëèöó, ñîäåðæàùóþ ñâå—

êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ

äåíèÿ î ðàçëè÷íûõ ñïîñîáàõ ñîåäèíåíèÿ ïðîâîäîâ è ïåðå—

ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíîñ—

ìû

÷åê äëÿ àäàïòàöèè ýëåêòðîïëèò ê ýëåêòðè÷åñêîé ñåòè, à

òè.

400 3N

1 2

3

4

5

Âàæíî: ïåðåä ëþáûìè ðàáî òàìè ïî íàëàäêå, îáñëóæèâàíèþ

H05RR-F 5×2.5 CEI-UNEL 35363

è ò.ï. îòêëþ÷èòå

ïëèòó îò ýëåêòðè÷åñêîé ñåòè.

R

S

T

N

Óñòàíîâêà ïëèòû

400V 2N

12345

Ïëèòà ìî æ åò óñòàíàâëèâàòüñÿ ðÿäîì ñ êóõîííîé ìåáåëüþ, êî—

H05RR-F 4×4 CEI-UNEL 35363

R

òîðàÿ, îäíàêî, íå äîëæíà áûòü âûøå ïëèòû.

S

N

Ïðè óñòàíîâêå ïëèòû íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå ìåðû

1

2

ïðå äîñòîðîæíîñòè:

230V

3

4

5

H05RR-F 3×4 CEI-UNEL 35363

a) Êóõîííàÿ ìåáåëü, ïðåâûøàþùàÿ ïî âûñîòå ïëèòó, äîëæ—

R

N

íà

íàõîäèòüñÿ íà ðàññòîÿíèè íå ìåíåå 200 ìì îò êðàÿ

ðàáî÷åé ïîâåðõíîñòè ïëèòû.

òàêæå òðåáîâàíèÿ ê òèïó êàáåëÿ).

 Ðîññèè: R=A, S=B, T=C.

á) Âûòÿæêè óñòàíàâëèâàþòñÿ ñîãëàñíî èõ èíñòðóêöèÿì ïî ïî

ýêñïëóàòàöèè, è íà ðàññòîÿíèè íå ìåíåå 650 ìì îò ðàáî÷åé

Óñòàíîâêà ïèòàþùåãî êàáåëÿ

ïîâåð õíîñòè ïëèòû.

×òîáû îòêðûòü êîììóòàöèîííóþ êîëîäêó:

â) Ñòåííûå øêàôû, ñìåæíûå ñ

âûòÿæêîé, íàâåøèâàþòñÿ íà

• âûâåðíèòå âèíò V (ðèñ. Ñ);

âûñîòå íå ìåíåå 420 ìì îò ðàáî÷åé ïîâåðõíîñòè ïëèòû

• ñíèìèòå êðûøêó êîëîäêè, ïîòÿíóâ åå íà ñåáÿ.

(ñì. ðèñ.).

Ïîäñîåäèíåíèå ïèòàþùåãî êàáåëÿ ïðîèçâîäèòñÿ ñëå äóþùèì

ã) Ïðè óñòàíîâêå ïëèòû ïîä ñòåííûìè øêàôàìè ðàññòîÿ-

îáðàçîì :

íèå ìåæäó øêàôàìè è ðàáî÷åé ïîâåðõíîñòüþ ïëèòû äîë—

æíî ñîñòàâëÿòü íå ìåíåå 700 ìì, êàê ïîêàçàíî íà

ðèñóíêå.

• óñ òàíîâèò å ïåðåìû÷êè À- ñîãëàñíî

òðåáóåìîé ñõåìå

å) Ðàçìåðû äëÿ âñòðàèâàíèÿ ïëèòû â ìîäóëü ê ó õîííîé

ñîåäèíåíèÿ (ðèñ. D).

Ïðèìå÷àíèå: çàâîäñêàÿ ïðåäóñòàíîâêà âûïîëíåíà äëÿ îäíî—

ôàçíîãî ñîåäèíåíèÿ 230 Â (êîíòàêòû 1-2-3 ñîåäèíåíû ìåæäó

ñîáîé). Ïåðåìû÷êà 4-5 íàõîäèòñÿ â íèæíåé ÷àñòè

êîììóòàöèîííîé êîëîäêè.

• ïîäñîåäèíèò å ïðîâîäà (N è

$) êàê ïîêàçàíî íà ðèñ. D

è çàêðåïèò å èõ âèíòàìè;

• çàôèêñèðóéòå îñòàâøèåñÿ ïðîâî äà â çàæèìàõ 1-2-3;

• çàôèêñèðóéòå ïèòàþùèé êàáåëü â õîìóòå è çàêðîéòå êðûø-

êó êîììóòàöèîííîé êîëîäêè, çàâ åðíóâ âèíò V.

ìåáåëè óêàçàíû íà ðèñóíêå.

3

2

Âûðàâíèâàíèå ïëèòû (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

1

Âàøà ïëèòà ñíàáæåíà ðåãóëèðóåìûìè íîæêàìè, êîòîðûå

V

ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè âêðó—

÷èâàþòñÿ â îòâåðñòèÿ ïî óãëàì îñíîâàíèÿ ïëèòû

(ðèñ. A).

Óñòàíîâêà îïîð (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)

B

Ïëèòà êîìïëåêòóåòñÿ íàäñòàâíûìè îïîðàìè, êîòîðûå

A

óñòàíàâëèâàþòñÿ íàæàòèåì ïîä îñíîâàíèåì ïëèòû (ðèñ.

N

B).

Ðèñ. C Ðèñ. D

Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè

Îñíàñòèòå ïèòàþùèé êàáåëü ñîîòâåòñòâóþùåé âèëêîé (ñì.

òàáëè÷êó õàðàêòåðèñòèê) èëè íåïîñðåäñòâåííî ïîäêëþ÷èòå

îáîðóäîâàíèå ê ñåòè (áåç âèëêè è ðî çåòêè). Â ïîñëåäíåì ñëó—

÷àå äîëæåí áûòü óñòàíîâ ëåí ìíîãîëèíåéíûé âûêëþ÷àòåëü,

ñîîòâåòñòâóþùèé íàãðóçêå

îáîðóäîâàíèÿ, ñ ðàññòîÿíèåì

ìåæäó ðàçâåäåííûìè êîíòàêò àìè íå ìåíåå 3 ìì, ïðè÷åì

ëèíèÿ çàçåìëåíèÿ íå äîëæíà ðàçðûâà òüñÿ. Ïèò àþùèé êàáåëü

ñëåäóå ò ðàñïîëàãàòü òàê, ÷òîáû ïî âñåé äëèíå îí íèêîãäà íå

íàãðåâàëñÿ äî òåìïåðàò óðû, ïðåâûøàþù

åé íà 50°Ñ

êîìíà òíóþ.

Ðèñ. A Ðèñ. B

Ïåðå ä ïîäñîåäèíåíèåì óáåäèòåñü â òîì, ÷òî:

• ïðåäî õðàíèòåëè (ïðîáêè) èëè àâ òîìàòè÷åñêèå âûêëþ÷àòå—

ÝËÅÊÒÐÈ×ÅÑÊÈÅ ÑÎÅÄÈÍÅÍÈß

ëè è ïðîâî äêà âûäåðæèâàþò ðàáî÷óþ íàãðóçêó îáîð óäîâà—

Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü ýòîãî îáîðóäîâàíèÿ ãàðàíòè-

íèÿ (ñì. òàáëè÷êó õàðàêòåðèñòèê);

ðóåòñÿ òîëüêî ïðè ïðàâèëüíîì åãî çàçåìëåíèè â ñîîòâåò—

• çàçåìëåíèå

ñîîòâåòñòâóåò ïðàâèëàì è òðåáîâàíèÿì,

ñòâèè ñî ñòàíäàðòàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè.

ïðåäúÿâëÿåìûìè ê çàçåìëåíèþ áûòîâîé òå õíèêè;

Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ âñÿêóþ îòâåòñòâåííîñòü

• ðîçåòêà èëè ìíîãîëèíåéíûé âûêëþ÷àòåëü íàõîäÿòñÿ â

çà ëþáîé óùåðá, ïðè÷èíîé êîòîðîãî ÿâèëîñü íåïðàâèëüíîå

ëåãêîäîñòóïíîì ìåñòå.

ïîäêëþ÷åíèå îáîðóäîâàíèÿ.

Ïàðàìåòðû ïèòàþùåãî êàáåëÿ çàâèñÿò îò òèïà ýëåêòðè÷åñ—

13

Òåõíè÷åñêèå õàðàêòåðèñòèêè

ÄÓÕÎÂÊÀ

Ðàçìåðû (Øèðèíà x Ãëóáèíà x Âûñîòà)

39x44x34 ñì

Îáúåì

58 ë

%

Ìîùíîñòü äóõîâêè (max)

Ýòî îáîðóäîâàíèå ñîîòâåòñòâóåò ñëåäóþùèì äèðåêòèâàì

Åâðîïåéñêîãî ýêîíîìè÷åñêîãî ñîîáùåñòâà:

2100 Âò

— 73/23/EEC îò 19/02/73 (Íèçêîå íàïðÿæåíèå) è ïîñëåäóþùèå

ÑÒÅÊËÎÊÅÐÀÌÈ÷ÅÑÊÀ ÏÎÂÅÐÕÍÎÑÒÜ

ìîäèôèêàöèè;

(çîíû íàãðåâà)

— 89/336/EEC îò 03/05/89 (Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü)

Ïåðåäíÿÿ ëåâàÿ 1200 Âò

è ïîñëåäóþùèå ìîäèôèêàöèè;

Çàäíÿÿ ëåâà 1700 Âò

— 93/68/EEC îò 22/07/93 è ïîñëåäóþùèå ìîäèôèêàöèè.

Çàäíÿÿ ïðàâàÿ 1200 Âò

Ïåðåäíÿÿ ïðàâàÿ 1700 Âò

Ìàêñèìàëüíàÿ ìîùíîñòü 5800 Âò

ENERGY LABEL

Äèðåêòèâà 2002/40/CE êàñàòåëüíî ýòèêåòîê íà

ýëåêòðè÷åñêèõ äóõîâêàõ

Íîðìàòèâ EN 50304

Çàÿâëåíèå î ðàñõîäàõ ýëåêòðîýíåðãèè äëÿ êëàññà

íàòóðàëüíîé êîíâåêöèè

ôóíêöèÿ íàãðåâàíèÿ: Ñòàòè÷åñêîå

104

Íàïðÿæåíèå è ÷àñòîòà ïèòàíèÿ

60

50

Ñì. òàáëèöó õàðàêòåðèñòèê

Ðàçìåðû îòäåëåíèÿ äëÿ õðàíåíèÿ è ïîäîãðåâà:

Øèðèíà: 42 ñì

Ãëóáèíà: 44 ñì

85/90

Âûñîòà: 23 ñì

Ïðîäóêöèÿ ñåðòèôèöèðîâàíà Êîä îðãàíà

íà ñîîòâåòñòâèå ÃÎÑÒàì: ïî ñåðòèôèêàöèè

Ïëèòà ñ ýëåêòðè÷åñêîé äóõîâêîé (îïèñàíèå)

D Ïîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü

E Ïàíå ëü óïðàâëåíèÿ

F Ðåãóëèðóåìûå íîæêè èëè îïîðû

E

G Ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè

H Çåëåíûé èíäèêàò îð ýëåêòðè÷åñêèõ êîíôîðîê

K Ðåøåò÷àòàÿ

ïîëêà äóõîâêè

I Ðóêîÿòêè óïðàâëåíèÿ ýëåêòðè÷åñêèìè êîíôîðêàìè

K

L Èíäèêàòîð òåðìîñòàòà äóõîâêè

N Ðóêîÿòêà òåðìîñòà òà

M Ðóêîÿòêà òàéìåðà

L

D

H

F

M G

N

I

14

Èíñòðóêöèè ïî ýêñïëóàòàöèè

Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è

3. ÃÐÈËÜ

êíîïêè íà ïàíåëè óïðàâ ëåíèÿ.

— Ïîëîæåíèå ðóêîÿòêè G:

Âíèìàíèå: ïåðåä ïåðâûì èñïî ëüçîâàíèåì äóõîâêè è ãðèëÿ

— Ïîëîæåíèå ðóêîÿòêè N:ëþáîå ìåæäó 50°C è Max

ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé

äâåðöåé, óñòàíîâèâ òåðìîñòàò â ìàêñèìàëüíîå ïîëîæåíèå .

 äóõîâêå ãîðèò ñâåò, ïèùà ïîäâåðãàåòñÿ òåïëîâîìó èíôðà—

Óáåäèòåñü, ÷òî êîìíàòà õîðîøî ïðîâåòðèâà åòñÿ. Íà íåêîòî—

êðàñíîìó èçëó÷åíèþ îò ðàñêàëåííîãî âåðõíåãî öåíòðàëü—

ðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ  ýòî ñãîðà—

íîÑèëüíîå íàïðàâëåííîå òåïëî ãðèëÿ íàãðåâàåò

þò ñìàçî÷íûå âåùåñòâà, èñïîëüçóåìûå äëÿ êîíñåðâàöèè

ïîâåðõíîñòü ìÿñà íåïîñðåäñòâåííî (âîçäóõ íàãðåâàåòñÿ

äóõîâêè è ãðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.

ñëàáî). Í

à ìÿñå îáðàçóåòñÿ ðóìÿíàÿ êîðî÷êà, êîòîðàÿ ñî—

õðàíÿåò ìÿñî ñî÷íûì è ìÿãêèì. Ãðèëü èäåàëåí äëÿ ïðèãî—

Ðóêîÿòêè óïðàâëåíèÿ äó õîâêîé

òîâëåíèÿ áëþä, òðåáóþùèõ âûñîêîé òåìïåðàòóðû

Âûáîð ðà çëè÷íûõ ðåæèìîâ ïðèãîòîâëåíèÿ â äóõîâêå îñóùå—

ïîâåðõíîñòè, òàêèõ êàê: áè ôøòåêñ, ôèëå

, ãàìáóðãåðû,

ñòâëÿåòñÿ ñ ïîìîùüþ äâóõ ðóêîÿòîê, ðàñïîëîæåííûõ íà ïà—

ðîìøòåêñ è ò.ä.

íåëè óïðàâ ëåíèÿ:

4. ÃÐÈËÜ

G  ðóêîÿòêè âûáîðà ôóíêöèé äóõîâêè ;

N  ðóêîÿ

òêè òåðìîñòàòà  ñèìâîë

— Ïîëîæåíèå ðóêîÿòêè G:

(ñèìâîëüíûå îáîçíà÷åíèÿ ðóêîÿòîê íàíåñåíû íà ïàíåëü

— Ïîëîæåíèå ðóêîÿòêè N:ëþáîå ìåæäó 50°C è Max

óïðàâ ëåíèÿ).

 äóõîâêå ãîðèò ñâåò è ðàáîòàåò äâîéíîé íàãðåâàòåëüíûé

Êîãäà ðóêîÿòêà âûáîðà ôóíêöèé äóõîâêè G íàõîäèòñÿ â ëþ—

ýëåìåíò ãðèëÿ, ìîòîð âðàùàåò âåðòåë. Ýòîò ãðèëü áîëüøå

áîì ïîëîæåíèè, êðîìå «0»  âûêëþ÷åíî, â äóõîâêå ãîðèò

îáû÷íî ãî, åãî ìîùíîñòü íà 50% ïðåâûøàåò ìîùíîñòü ïðî—

ñâåò

. Ïðè óñòàíîâêå ðóêîÿòêè â ïîçèöèþ

ñâåò çàæèãàåòñÿ

ñòîãî ãðèëÿ. Ïðè ðàáîòå äâîéíîãî ã

ðèëÿ âîçäåéñòâèþ òåïëà

&

áåç âêëþ÷åíèÿ íàãðåâà òåëüíûõ ýëåìåíòîâ. Ãîðÿùàÿ ëàìïî ÷—

ïîäâåðãàþòñÿ äàæå óãëû äóõîâêè.

êà äóõîâêè ïîêàçûâàåò, ÷òî äóõîâêà èñïîëüçóåòñÿ. Ñâåò îñ—

Âàæíî: ïðè ïîëüçîâàíèè ãðèëåì âñåãäà äåðæèòå äâåðöó

òàåòñÿ ãîðåòü â òå÷åíèå âñåãî âðåìåíè èñïîëüçîâàíèÿ

äóõîâêè çàêðûòîé. Ýòî ïîçâîëèò âàì

ïîëó÷èòü ïðåâîñõîä-

äóõîâêè.

íûå ðåçóëüòû è ñáåðåæåò ýëåêòðîýíåðãèþ (îêîëî 10%).

Ïîìåùàéòå ðåøåòêó íà âåðõíèå óðîâíè (ñì. òàáëèöó ãë.

1. ÑÒÀÒÈ÷ÍÀ ÄÓÕÎÂÊÀ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ ïèùè â äóõîâêå).

— Ïîëîæåíèå ðóêîÿòêè G:

Ïîä ðåøåòêó

ãðèëÿ ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà.

— Ïîëîæåíèå ðóêîÿòêè N:ëþáîå ìåæäó 50°C è Max

Èíäèêàòîð òåðìîñòàòà äóõîâêè (L)

Ãîðèò ëàìïà îñâåùåíèÿ, âêëþ÷åíû âå ðõíèé è íèæíèé

Èíäèêàò îð ãîðèò, êîãäà äóõîâêà íàãðåâàåòñÿ. Èíäèêàò îð ïî—

íàãðåâàòåëüíûå ýëåìåíòû. Äóõîâêà íàãðåâàåòñÿ äî òåìïå—

ãàñíå ò, êîãäà òåìïåðàòóðà â äóõîâêå äîñòèãíå ò çíà÷åíèÿ, çà—

ðàòóðû, çàäàííîé ðóêîÿòêîé òåðìîñòàòà; âûáðàííàÿ òåìïå—

äàííîãî ðóêîÿòêîé òåðìîñò àòà. Ñ ýòîãî ìîìåíòà èíäèêàòîð

ðàòóðà ïîääåðæèâàåòñÿ àâòîìàòè÷åñêè. Ïîòîê ãîðÿ÷åãî

íà÷íåò ìèãàòü, ïîêàçûâàÿ, ÷òî òåðìîñòà ò ðàáîòàåò ïðàâè

ëü—

âîçäóõà

íàïðàâëåí ñâåð õó âíèç. Ïðåâîñõîäíîå ðàñïðåäåëå—

íî, ïîääåðæèâàÿ â äóõîâêå ïîñòîÿííóþ òåìïåðàòóðó.

íèå òåìïåðàòóðû ïîçâîëÿåò ãîòîâèòü â ýòîì ðåæèìå ëþáûå

Âíèìàíèå: äâåðöà äóõîâêè â ïðîöåññå ïðèãîòîâëåíèÿ ñèëü—

âèäû ïðîäóêòîâ.

íî íàãðåâàåòñÿ, íå ïîçâîëÿéòå äåòÿì ïðèêàñàòüñÿ ê íåé.

Ñòàòè÷íàÿ äóõîâêà îñîáåííî ïîäõîäèò äëÿ ïðèãîòîâëåíèÿ

ìÿñíûõ áëþä, êîòîðûå äîëæí

û ãîòîâèòüñÿ ìåäëåííî è â ïðî—

Âåðòåë

öåññå ïðèãîòîâëåíèÿ òðåáóþò äîáàâëåíèÿ æèäêîñòè, èëè

Ïðè èñïîëüçîâàíèè âåðòåëà, äåéñòâóéòå ñëåäóþùèì îáðà—

áëþä, ñîñòîÿùèõ èç äâóõ (è áîëåå) êîìïîíåíòîâ (íàïðèìåð,

çîì:

ãóëÿø, ìÿñíûå çàïåêàíêè). Òàêæå ðåæèì ïîäõîäèò äëÿ ïðè—

a) ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà íà 1-éóðîâåíü;

ãîòîâ

ëåíèÿ ñóõèõ áèñêâèòîâ, ïå÷åíüÿ, ãàëåò, çàïå÷åííûõ

á) âñòàâüòå ðàìêó âåðòåëà íà 4—é óðîâåíü è ïîìåñòèòå íà

ôðóêòîâ.

íåå âåðòåë, âñòàâèâ åãî â ñïåöèàëüíîå îòâåðñòèå â

çàä-

Äëÿ ðàâíîìåðíîãî ðàñïðåäåëåíèÿ òåïëà èñïîëüçóéòå òîëü—

íåé ñòåíêå äóõîâêè;

êî îäèí ïðîòèâåíü (èëè ðåøåòêó). Óðîâåíü ðàñïîëîæåíèÿ

â) âêëþ÷èòå âåðòåë, óñòàíîâèâ ðóêîÿòêó G â ïîëîæåíèå

ïðîòèâíÿ âûáèðà éòå â çàâèñèìîñòè îò íåîáõî

äèìîñòè áîëü—

(èñïîëüçóåòñÿ 50% ìîùíîñòè ãðèëÿ) äëÿ

øåãî íàãðåâà áëþäà ñâå ðõó èëè ñíèçó.

íåáîëüøèõ êîëè÷åñòâ ïèùè, èëè â ïîëîæåíèå

2. ÍÈÆÍÈÉ ÍÀÃÐÅÂÀÒÅËÜÍÛÉ ÝËÅÌÅÍÒ

(ãðèëü âêëþ÷åí íà ïîëíóþ ìîùíîñòü).

— Ïîëîæåíèå ðóêîÿòêè G:

— Ïîëîæåíèå ðóêîÿòêè N:ëþáîå ìåæäó 50°C è Max

Ãîðèò ëàìïà îñâå ùåíè ÿ è âêëþ÷åí íèæíèé íàãðåâàòåëüíûé

ýëåìåíò. Äóõîâêà íàãðåâàåòñÿ äî òåìïåðà òóðû, çàäàííîé ðó—

êîÿòêîé òåðìîñòà òà; âûáðàííàÿ òåìïåðàòóðà ïîääåðæèâà—

åòñÿ àâòîìàòè÷åñêè. Ýòî ïîëîæåíèå ðóêîÿòêè G ðåêîìåíäó—

åòñÿ èñïîëüçîâàòü äëÿ çàâåðøàþùåé ñòàäèè ïðèãîòîâëåíèÿ

áëþä (â ôîðìàõ), êîòîðûå óæå ãîòîâû ñíàðóæè, íî åùå ñû-

ðûå âíóòðè, èëè äëÿ ïîäðóìÿíèâàíèÿ ïîâå ðõíîñòè äåñåð—

òîâ, ïîêðûòûõ ôðóêòàìè èëè äæ

åìîì.

Ýòà îïöèÿ íå ïîçâîëÿåò äîñòèãàòü â äóõîâêå ìàêñèìàëüíî

âîçìîæíîé òåìïåðàòóðû 250°Ñ, ïîýòîìó ðåêîìåíäóåì èñ—

Òàéìåð (M)

ïîëüçîâàòü äàííóþ ôóíêöèþ òîëüêî äëÿ áëþä, òåìïåðà òóðà

×òîáû çàâåñòè òàéìåð, ïîâåðíèòå ðóêîÿòêó M ïî÷òè íà îäèí

ïðèãîò îâëåíèÿ êîòîðûõ íå ïðåâûøàå ò 180°, íàïðèìåð, ïè—

ïîëíûé îáîðîò ïî ÷àñîâîé ñòðåëêå

«. Çàòåì îáðàòíûì âðà—

ðîãîâ , òîðòîâ.

ùåíèåì

# ðóêîÿòêè M óñòàíîâèòå æåëàåìîå âðåìÿ ïðèãî—

òîâëåíèÿ, ñîâìåñòèâ ðèñêó ðóêîÿòêè ñ ìåòêîé, ñîîòâåòñòâó—

þùåé âûáðàííîìó âðåìåíè (â ìèí.).

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