Инструкция к хлебопечке панасоник 2511

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Page 1 — Automatic Bread Maker

Before Use How to Use Recipes How to Clean TroubleshootingAutomatic Bread MakerOPERATING INSTRUCTIONS AND RECIPES (Household Use)Model No. SD-2511l F

Page 2 — Contents

10List of Bread Types and Baking Optionsn Function Availability and Time Required• Time required for each process will differ according to room temper

Page 3 — Safety Instructions

11How to UseOptions ProcessesMenu NumberMenuSize CrustTimerRest Knead Rise Bake TotalDough19 Basic— — —30 min– 50 min15–30 min41 hr 10 min– 1 hr 30 m

Page 4

12Baking BreadPlace the ingredients in the bread panSet the program and start Remove the breadKneading blade 1 Remove the bread pan and set the kneadi

Page 5 — Caution

13How to UsePlace the ingredients in the bread panSet the program and start Remove the breadKneading blade 1 Remove the bread pan and set the kneading

Page 6 — Accessories

14When adding extra ingredientsAdding extra ingredients to bread or doughBy selecting a menu with Raisin (3, 4, 7, 16, 20, 21, 23 or 31), you can mix

Page 7 — Control Panel

15How to UseBaking Brioche142, 3Yeast 11⁄4 tspStrong White Bread Flour 400 g (14 oz)Sugar 4 tbspSalt 1 tspSkimmed milk 2 tbspButter (Cut into 2 cm cub

Page 8 — Bread-making Ingredients

16Baking Rustic ArtisanTurn to P. 31 for bread recipesn To cancel/stop once started(hold for more than 1 second)142, 3Preparations(P. 12)1 Put the kn

Page 9 — If using a bread mix

17How to UseBaking Rustic ArtisanTurn to P. 31 for bread recipesn To cancel/stop once started(hold for more than 1 second)142, 3Preparations(P. 12)1

Page 10 — Rest Knead Rise Bake Total

18Rustic Sourdough/Rustic Sourdough DoughSTAGE 1 Making Sourdough starter132n To cancel/stop once started(hold for more than 1 second)Remove the knea

Page 11

19How to UseSTAGE 2 Baking Rustic Sourdough132n To cancel/stop once started(hold for more than 1 second)Stage 1 Sourdough starter : Menu ‘27’ (24hr)

Page 12 — Baking Bread

2ContentsBefore UseSafety Instructions ·············································································································

Page 13 — Baking bread with

20Rustic Sourdough/Rustic Sourdough DoughSTAGE 2 Making Rustic Sourdough Dough132n To cancel/stop once started(hold for more than 1 second)Stage 1 So

Page 15 — Baking Brioche

22Making Brioche Dough142, 3Turn to P. 43 for dough recipesn To cancel/stop once started(hold for more than 1 second)Preparation(P. 12)1 Cut the butt

Page 16 — Baking Rustic Artisan

23How to UseMaking Rustic Artisan DoughTurn to P. 38 for dough recipesn To cancel/stop once started(hold for more than 1 second)142, 3Preparations(P.

Page 17

24Baking Rustic SconeTurn to P. 35 for bread recipesn To cancel/stop once started(hold for more than 1 second)172, 4, 6Preparations(P. 12)1 Put the k

Page 18 — Select menu ‘27’

25How to Use5 Open the lid and scrape off the dough, shape the surface of the dough within 3 minutes, when the beep soundsl After 3 minutes have pass

Page 19 — Select menu ‘10’

26Baking Cake1423Turn to P. 44–47 for cake recipesn To cancel/stop once started(hold for more than 1 second)Preparation1 Prepare the ingredients acco

Page 20 — Select menu ‘26’

27How to UseMaking Jam1423Turn to P. 48 for jam recipesn To cancel/stop once started(hold for more than 1 second)Preparation1 Prepare the ingredient

Page 21 — Making Dough

28Making Compote1423Turn to P. 49 for compote recipesn To cancel/stop once started(hold for more than 1 second)Preparation1 Prepare the ingredients a

Page 22 — Making Brioche Dough

29How to UseRecipe ContentsRecipesWhite Loaf ··························30Rapid White Loaf··················30Spicy Fruit Loaf ····················30Ci

Page 23 — Making Rustic Artisan Dough

Before Use3Safety Instructions Please make sure to follow these instructions.In order to prevent accidents or injuries to the user, other people, and

Page 24 — 72, 4, 6

30Bread Recipes• For addition of ingredients with*, see the instructions on P.14.[1 Basic][2 Basic Rapid][3 Basic Raisin](white or brown flour) : Tim

Page 25

31Recipes• For addition of ingredients with*, see the instructions on P.14.• For addition of ingredients with , follow programming instructions on P.

Page 26 — Baking Cake

32Bread RecipesWholemeal Loaf 100%Menu ‘5’ (5hr) M L XLYeast3⁄4 tsp 1 tsp 11⁄2 tspStrong Wholemeal Bread Flour400 g (14 oz)500 g (1 lb 2 oz)600 g (

Page 27 — Making Jam

33Recipes[8 Rye](rye flour)l Remember to use the rye kneading blade (rye bread) for all these recipes.l The Raisin nut dispenser does not operate on

Page 28 — Making Compote

34Bread Recipes[12 Sandwich]Make bread with a soft crust and texture. : Timer can be used for recipes with this symbol (5–13 hours)White SandwichMenu

Page 29 — Recipe Contents

35Recipes[13 Brioche] Basic BriocheMenu ‘13’ (3hr 30min) Yeast 11⁄4 tspStrong White Bread Flour 400 g (14 oz)Sugar 4 tbspSalt 1 tspSkimmed Milk 2 tbsp

Page 30 — Bread Recipes

36[1 Basic][14 Gluten Free] (gluten free bread mix / wheat free bread mix) : Timer cannot be usedl The raisin nut dispenser does not operate on the G

Page 31 — [4 Rustic Artisan]

37RecipesGluten Free BreadGlutafin Gluten Free Bread MixMenu ‘14’ -‘Dark’ Crust (1hr 55min) Tepid Water 400 mLOil 2 tspBread Mix 500 g (1 lb 2 oz)Yeas

Page 32

38Dough Recipes[19 Basic] [20 Basic Raisin] [21 Rustic Artisan] [22 Whole wheat] [23 Whole wheat Raisin] [24 Rye] [25 French] [26 Rustic Sourdough]

Page 33

39RecipesWholemeal Dough 50%Menu ‘22’ (3hr 15min) Yeast 11⁄2 tspStrong Wholemeal Bread Flour 300 g (11 oz)Strong White Bread Flour 300 g (11 oz)Suga

Page 34

4Safety Instructions WarningDiscontinue using the appliance immediately and unplug in the unlikely event that this appliance stops working properly.(I

Page 35 — [17 Rustic Scone]

40Dough RecipesRye and White RollsStage 1 Culture : Menu ‘28’ (45min) Yeast 1 tspStrong White Bread Flour75 g (3 oz)Rye flour 150 g (5 oz)Water 200

Page 36 — Gluten Free Recipes

41RecipesCroissants Menu ‘19’ (2hr 20min) Yeast1⁄2 tspStrong White Bread Flour300 g (11 oz)Sugar 1 tspButter 25 g (1 oz)Salt1⁄2 tspEgg, medium 1Water

Page 37 — Gluten and Wheat Free

42Dough RecipesDough for Tear & Share Bread Menu ‘19’ (2hr 20min) Yeast 11⁄4 tsp Strong White Bread Flour 550 g (1 lb 4 oz)Sugar 2 tspOlive Oil 2

Page 38 — Dough Recipes

43RecipesBrioche Dough (Chocolate Chip Brioche Roll); for 12 rollsMenu ‘29’ (1hr 50min) Yeast11⁄2 tspStrong White Bread Flour 400 g (14 oz)Sugar 4 tbs

Page 39

44Cake Recipes[18 Bake only]Bake cakes and teabreads. : Timer cannot be usedl Use menu 18 for these recipes.l This menu is not suitable for all type

Page 40

45RecipesBoozy Cake Menu ‘18’ (55min) Butter 125 g (4 oz)Mixed Dried Fruit 300 g (11 oz)Light Brown Soft Sugar 50 g (2 oz)Juice of 1 Orange 45 mL (3 t

Page 41

46Cake RecipesHazelnut and Honey Loaf Menu ‘18’ (1hr) Butter 175 g (6 oz)Dark Brown Sugar 50 g (2 oz)Honey 50 g (2 oz)Eggs, medium 3Hazelnuts, finely

Page 42

47RecipesSoda BreadMenu ‘18’ (50min) Plain Flour 400 g (14 oz)Bicarbonate of Soda 1 tspSugar 1 tspSalt1⁄2 tspButtermilk 270 mLMilk 30 mL1 Sieve the fl

Page 43

48Jam Recipes[32 Jam] l Depending on the type of pectin, it may be better to increase or decrease the amount of it.Strawberry Jam Menu ‘32’ (1hr 40mi

Page 44 — [18 Bake only]

49RecipesCompote Recipes[33 Compote]Spiced Apple Compote Menu ‘33’ (1hr 20min) Apples, peeled, cored and diced 1000 g (40 oz)Cinnamon stick 1Cloves 2L

Page 45

5Before Use Caution Do not remove the bread pan or unplug the Bread Maker during use. (It may cause a burn or injury.)Do not use the appliance on foll

Page 46

50Before cleaning, unplug your Bread Maker and allow it to cool down.n To avoid damaging your Bread Maker…l Do not use anything abrasive!(cleansers

Page 47

51How to CleanTo protect the non-stick finishBread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier to

Page 48 — [32 Jam]

52Problem Cause  ActionMy bread does not rise.The top of my bread is uneven.[All bread]l The quality of the gluten in your flour is poor, or you hav

Page 49 — 33 Compote]

53TroubleshootingProblem Cause  ActionThere is excess flour around the bottom and sides of my bread.l You have used too much flour, or you are not u

Page 50 — Care & Cleaning

54Problem Cause  ActionI can smell burning while the bread is baking.Smoke is coming out of the steam vent.l Ingredients may have been spilt on the

Page 51

55TroubleshootingProblem Cause  ActionCan frozen fruits be used?l It is possible to use them.What kinds of sugar can we use on jam?l White caster a

Page 52 — Troubleshooting

Panasonic Test and Development KitchenPanasonic Consumer Electronics U.K.A Division of Panasonic U.K. LtdWilloughby Road, Bracknell, Berks, RG12 8FPFo

Page 53 — Problem Cause  Action

6Raisin nut dispenserThe ingredients placed in the raisin nut dispenser will drop into the bread pan automatically upon selecting the menu with raisin

Page 54

7Before UseThis picture shows all words and symbols, but during operation only those relevant will be displayed.Control Paneln Operation status : dis

Page 55

8n You can make your bread taste better by adding other ingredients:EggsImprove the nutritional value and colouring of the bread. (Water amount must

Page 56 — Specification

9Before UseMain Flours Used in BreadStrong flour is milled from hard wheat and has a high content of protein which is necessary for the development of